You will need to mix silken tofu with warm water before using it in your recipe for cornbread. This soybean derivative is high in protein, calcium, and iron. If you don’t like flaxseed, consider substituting it with tofu. In terms of taste, flaxseeds have a nutty flavor that most people love.įlaxseeds are also known to aid digestion and reduce cholesterol levels. It’s important to note that flaxseeds are rich in fiber, protein, and omega-3 fatty acids, which can all help improve your overall health. The gel will rise and expand, which will give cornbread a fluffy texture. This is exactly what you need in egg replacement. When flax or chia seeds are broken down, a gel-like substance forms. You can also use chia seeds if you have them on hand.įlax seeds must be ground for the body to absorb the nutrients. You will only need to use one tablespoon of ground flaxseed to replace an egg. If you don’t have any sausage at home, consider substituting flax.įlaxseed is a rich source of omega-3 fatty acids and an excellent substitute for eggs in cornbread. If you are still determined to go egg-free, there are five solid substitutes for eggs in cornbread. The 5 Best Substitutes for Eggs in Cornbread The best thing about using eggs in cornbread is that you can then top it off with anything runny or saucy, and the egg will help it cling to the bread and taste delicious. The good news is that eggs do not change cornbread taste they only enhance it.Īs long as you don’t go overboard with adding too many eggs to your recipe, you should be fine.
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